Are you someone who strives for excellence, values accountability, provides the best service, all while reflecting unwavering integrity? Our talented team members across the state follow the behaviors, beliefs and outcomes of these core values to ensure that our vision is met. If you're ready to join the TSTC family and make great memories please complete our application process.

Essential Functions

• Employee will demonstrate TSTC Core values of Excellence, Accountability, Service and Integrity with internal and external stakeholders, customers, students and members of the community.
• Provide leadership in all culinary skills, including proper food preparation, quality control, safety and sanitation and customer service.
• Menu planning and recipe development for both cafeteria style service as well as catering and special events and direct the serving of nutritious economical meals.
• Prepare, cook, and season food using the standard menu in following prescribed formulas and established standards.
• Prepare and work catered events as scheduled.
• Ensure staff adheres to HACCP guidelines to guarantee efficient, safe and sanitary food production, preparation and presentation.
• Train and supervise food service staff in all culinary skills, including the receiving and handling of food, traditional and display cooking, presentation and service.
• Direct the operation of the serving line and cash register.
• Check all gas-fired and electric ovens and other kitchen equipment before going off duty; is responsible for the security of all switches.
• Routine kitchen cleaning and deep cleaning as required and/or scheduled.
• Record keeping through customized computer software.
• Communicate effectively and enthusiastically with the dining staff.
• Develop relationship with clients and anticipate needs and expectations.
• Organize inventory and conduct inventory counts each semester or as scheduled.
• Assume duties of the Manager in his/her absence.
• Other duties as assigned.

Education/Experience/Knowledge/Skills

• Associates Degree in Culinary Arts from accredited culinary program, or equivalent training and experience.
• One to two years experience preparing meals and refreshments for large groups is preferred.
• Prior experience in supervising staff, ordering food and performing other management type functions.
• Menu creation, purchasing and inventory control experience.
• Ability to multi-task, and concentrate on task at hand with constant interruptions.
• Good written and verbal communication skills.
• This job description covers a position in which the percentage of time spent on the essential functions will vary based on the workload and will ultimately be determined by the supervisor.

Equal Opportunity Employer

Texas State Technical College (TSTC), as an equal opportunity/affirmative action employer, complies with all applicable federal and state laws regarding nondiscrimination and affirmative action. TSTC is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, or veteran status in employment, educational programs and activities, and admissions.

Employment Eligibility Verification

If hired, you will be required to complete the federal Employment Eligibility Verification I-9 form. You will be required to present acceptable and original documents to prove your identity and authorization to work in the United States. Documents need to be presented no later than the third day of employment. Failure to do so will result in loss of employment at TSTC.

Background Checks

A criminal history background check will be required for the finalist(s) under consideration for this position.